Kashmiri Dishes

5 Delicious Kashmiri Dishes You Must Try

Kashmir is known for its scenic beauty, rich culture, and delicious cuisine. The cuisine of Kashmir is influenced by the Mughal and Iranian styles of cooking and is predominantly non-vegetarian. The use of spices like saffron, cardamom, cinnamon, and cloves gives the Kashmiri dishes a distinct aroma and flavour. In this article, we will be discussing 5 delicious Kashmiri dishes that you must try.

  1. Rogan Josh

Rogan Josh is a popular Kashmiri dish that is made with lamb or mutton. The meat is cooked in a spicy gravy made with yoghurt, ginger, garlic, and Kashmiri red chilli powder. The dish gets its name from the red colour of the gravy, which is achieved by using Kashmiri red chilli powder. The dish is traditionally served with steamed rice or naan.

  1. Gushtaba

Gushtaba is another popular Kashmiri dish that is made with minced lamb meatballs. The meat is ground multiple times to get a smooth texture and is then mixed with spices like fennel, cardamom, and cinnamon. The meat mixture is then shaped into small meatballs and cooked in creamy yoghurt gravy. The dish is typically served with steamed rice.

  1. Yakhni

Yakhni is a Kashmiri dish that is made with yoghurt and spices. The dish can be made with either chicken or lamb and is cooked in a flavorful broth made with yoghurt, ginger, garlic, and spices. The dish is typically served with steamed rice or naan.

  1. Kashmiri Dum Aloo

Kashmiri Dum Aloo is a vegetarian dish that is made with baby potatoes. The potatoes are first fried and then cooked in a spicy gravy made with yoghurt, ginger, garlic, and spices. The dish gets its distinct flavour from the use of Kashmiri red chilli powder and fennel powder. The dish is typically served with steamed rice or naan.

  1. Kashmiri Pulao

Kashmiri Pulao is a fragrant rice dish that is made with a mix of nuts, raisins, and saffron. The dish is typically made with basmati rice, which is cooked with ghee, cardamom, and cloves. The dish gets its sweetness from the addition of raisins and its nuttiness from the use of almonds and cashews. The dish is typically served with a side of raita.

In conclusion, the cuisine of Kashmir is rich in flavour and is a must-try for anyone who loves spicy and aromatic food. The use of spices like saffron, cardamom, and cinnamon gives the Kashmiri dishes a distinct flavour and aroma that is hard to resist. So, the next time you visit Kashmir, make sure to try these 5 delicious dishes that will leave you wanting more.